23. Pepper Steak (Mandarin)
24. Beef Broccoli (Mandarin)
25. Beef Curry (Canton)
26. Hunan Beef (Szechuan)
Hot! Sliced beef with fresh vegetables in brown sauce.
27. Beef Two Delight (Shanghai)
Sliced tenderloin sautéed with black mushrooms and bamboo shoots in brown sauce.
28. Beef with Snow Peas (Shanghai)
29. Mongolian Beef (Mandarin)
Sliced tender beef sauteed with green onions, garnished with rice noodles.
30. Beef with Mixed Vegetables (Mandarin)
Sliced beef with broccoli, water chestnuts, snow peas and mushrooms in brown sauce.
31. Beef with Garlic Sauce (Szechuan)
Hot! Sliced, marinated beef sauteed in hot spicy garlic sauce with water chestnuts and cloud ear mushrooms.
32. Gan Shao Beef (Szechuan)
Hot! Hot spicy tenderloin beef shredded carrot, celery, bamboo shoot and green onion cooked with special sauce.
33. Kung Pao Beef (Szechuan)
Hot! Sliced beef, stir fried with peanut and hot pepper sauce.
34. Tomato Beef (Shanghai)
Sliced beef, fresh tomato and white mushroom stir fried in brown sauce.
35. Sesame Beef (Mandarin)
Sliced mandarin beef stir fried with sesame seeds and steamed broccoli in brown sauce.
36. Hunan Sizzling Beef (Hunan)
Beef with mushroom, bamboo shoots, water chestnuts and snow peas in a
medium spicy Singapore sauce and crisp rice to form a sizzling steamy display
that appeals to both palate and fancy.
37. Steak Kew in Hot Sauce
Sliced rib eye cooked with green onions in hot pepper sauce.
38. Teriyaki Steak
Slices of tender beef cooked with broccoli, onions, carrots, sesame seeds.