S1. Spicy Chicken (General Tso’s Chicken)
Hot! Chunks of chicken fried then stir fried in a rich brown sauce and broccoli.
S2. Champagne Chicken
S3. Mandarin Shrimp
Fresh jumbo shrimp with vegetables in special sauce.
S4. Sesame Chicken
Slice marinated chicken stir fried with sesame seed and steamed broccoli in brown sauce.
S5. Orange Chicken
White breast of chicken in thin batter with special house orange sauce.
S5. Lemon Chicken
White breast of chicken in thin batter with special house lemon sauce.
S6. Imperial Three Delight
Shrimp, beef, and chicken sauteed with Chinese vegetables in special brown sauce.
S7. Orange Beef
Hot! Sliced beef and broccoli in brown sauce, with a marvelous, scrumptious taste.
S8. Spicy Honey Shrimp
S9. Champagne Shrimp
Hot! Lots of lightly deep fried baby shrimp, then stir fried with scallions, water chestnuts in a delicious light brown sauce. Slightly hot, try it, you’ll love it.
S10. Sesame Shrimp
Lots of lightly deep fried baby shrimp stir fried with sesame seeds in brown sauce.
S11. Mandarin Beef
Slices of sirloin beef marinated in special Chinese sauce.
S12. Sizzling Combination
Shrimp, beef and chicken sauteed with vegetables and sizzling rice crust on a sizzling hot plate.
$13.50 with Shell: $13.95 without Shell: $13.95
S14. Basket of Two Delight
Hot! Sliced marinated beef and chicken with snow peas, water chestnuts, green pepper and brown sauce.
S15. Imperial Five Flavor Shrimp w. Pecan
Jumbo gulf shrimp marinated in white wine, sautéed with snow peas, sweet pepper and fresh mushrooms in a delicately spiced sauce, topped with pecan.
S16. Happy Family
Sliced marinated chicken, beef, shrimp, pork and scallop with baby corn, broccoli, mushrooms, water chestnuts, carrots, Chinese cabbage and snow peas in a brown sauce.
S17. Imperial Seafood Lover’s Plate
A beautiful combination of lobster, jumbo shrimp, deep sea scallop, king crab meat and fresh vegetable in light sauce.
S18. Princess Steak and Shrimp
Slices of rib eye and fresh jumbo shrimp cooked in hot pepper sauce.
S19. Steak w. Scallop
Beef tenderloin, sauteed with scallops, mushrooms, baby corn, Chinese cabbage, carrots, broccoli, and water chestnuts in a brown sauce, served on a sizzling hot plate.
S20. Crispy Scallop
Hot! Fresh scallops stir fried in a light sauce, encircled with crunchy steamed broccoli.