View All Menu Items

1. Wonton Soup (Canton)

2. Egg Drop Soup (Mandarin)

3. Hot & Sour Soup (Mandarin)

4. Vegetable Soup (Mandarin) (For 2)

5. Sliced Chicken Soup (Shanghai) (For 2)

6. Chicken Corn Soup (Shanghai) (For 2)

7. Combination Soup (Shanghai) (For 2)

8. Chicken Sizzling Rice Soup (Shanghai) (For 2)

9. Shrimp Sizzling Rice Soup (Shanghai) (For 2)

10. Egg Roll (Canton)

10. Vegetable Egg Roll

11. Spring Roll (2)

12. French Fries

13. Fried Wonton Cheese (8)

13. Fried Wonton Pork (8)

14. Shrimp Toast (Shanghai) (4)

15. Fried Chicken Wing (Canton) (6)

16. Fried Meat Dumpling (Mandarin) (6)

16. Steamed Meat Dumpling (Mandarin) (6)

18. Barbeque Spare Ribs (Canton) (4)

19. Fried Jumbo Shrimp (Mandarin) (6)

20. Fried Chicken Wing with Special Sauce

21. Cho Cho Beef (Mandarin) (4)

21a. Chinese Donut

22. Pu Pu Plate (Imperial) (For 2)

Flaming appetizers, 2 person minimum, egg roll, cho cho beef, fried chicken wing, fried jumbo shrimp, barbeque spare rib and fried wonton. Served with fire pot.

23. Pepper Steak (Mandarin)

24. Beef Broccoli (Mandarin)

25. Beef Curry (Canton)

26. Hunan Beef (Szechuan)

Hot! Sliced beef with fresh vegetables in brown sauce.

27. Beef Two Delight (Shanghai)

Sliced tenderloin sautéed with black mushrooms and bamboo shoots in brown sauce.

28. Beef with Snow Peas (Shanghai)

29. Mongolian Beef (Mandarin)

Sliced tender beef sauteed with green onions, garnished with rice noodles.

30. Beef with Mixed Vegetables (Mandarin)

Sliced beef with broccoli, water chestnuts, snow peas and mushrooms in brown sauce.

31. Beef with Garlic Sauce (Szechuan)

Hot! Sliced, marinated beef sauteed in hot spicy garlic sauce with water chestnuts and cloud ear mushrooms.

32. Gan Shao Beef (Szechuan)

Hot! Hot spicy tenderloin beef shredded carrot, celery, bamboo shoot and green onion cooked with special sauce.

33. Kung Pao Beef (Szechuan)

Hot! Sliced beef, stir fried with peanut and hot pepper sauce.

34. Tomato Beef (Shanghai)

Sliced beef, fresh tomato and white mushroom stir fried in brown sauce.

35. Sesame Beef (Mandarin)

Sliced mandarin beef stir fried with sesame seeds and steamed broccoli in brown sauce.

36. Hunan Sizzling Beef (Hunan)

Beef with mushroom, bamboo shoots, water chestnuts and snow peas in a
medium spicy Singapore sauce and crisp rice to form a sizzling steamy display
that appeals to both palate and fancy.

37. Steak Kew in Hot Sauce

Sliced rib eye cooked with green onions in hot pepper sauce.

38. Teriyaki Steak

Slices of tender beef cooked with broccoli, onions, carrots, sesame seeds.

39. Sweet and Sour Chicken (Canton)

40. Hunan Chicken (Szechuan)

Sliced white breast of chicken sautéed with vegetables in brown sauce.

41. Chicken Curry (Canton)

42. Pineapple Chicken (Canton)

Sliced chicken with pineapple chunks, mushroom and water chestnuts in light sweet sauce.

43. Cashew Nut Chicken (Szechuan)

Diced chicken sautéed with crispy cashew nuts in brown sauce.

44. Chicken Two Delight (Szechuan)

Shredded chicken stir fried with black mushrooms, bamboo shoots, snow peas.

45. Chicken Snow Pea (Mandarin)

Sliced chicken, sautéed with snow pea pod in light sauce.

46. Moo Goo Gai Pan (Canton)

Sliced chicken with white mushrooms, water chestnuts, snow peas and bamboo shoots in light sauce.

47. Chicken with Garlic Sauce (Szechuan)

Hot! Sliced chicken, marinated and sautéed in garlic sauce.

48. Kung Pao Chicken (Szechuan)

Hot! Diced chicken sautéed in rich brown sauce with real pepper and peanut.

49. Ta Chien Chicken (Szechuan)

Hot! Chunks of chicken deep fried then stir fried with mushroom, green pepper, celery and carrots in special sauce.

50. Empress Chicken (Szechuan)

Fried chicken sauteed with vegetables in a house special sweet and sour sauce.

51. Peking Chicken (Mandarin)

Chunks of chicken deep fried in a light taste sweet and sour brown sauce with green pepper, onions and carrots.

52. Broccoli Chicken (Mandarin)

53. Mandarin Chicken

54. Almond Fried Chicken (Canton)

Boneless, deep fried chicken breast topped with gravy and sliced almonds.

55. Mongolian Chicken

Sliced chicken breast sautéed with green onions, garnished with rice noodles.

56. Garlic Two Delight (Szechuan)

Diced chicken and baby shrimp marinated and sauteed in garlic sauce.

57. Chicken with Pecans (Shanghai)

Marinated diced chicken sautéed in bean sauce topped with crispy pecan nut.

58. Teriyaki Chicken

59. Chicken with Black Bean Sauce

Sliced chicken with green onions, bell pepper in hot bean sauce.

60. Dragon Horse Chicken (Shanghai)

Sliced chicken, shrimp cooked with veggie, crispy breaded in brown sauce.

61. Chicken in Plum Sauce

Sliced chicken sauteed with baby corn and pepper in hot sauce.

62. Mu Shu Chicken (Mandarin)

63. Spicy Honey Chicken

Chunks of chicken fried in batter, then stir fried with spicy sauce.

64. Hunan Sizzling Chicken

Chicken with mushroom, bamboo shoots, water chestnuts, snow peas in
a medium spicy Singapore sauce, and crisp rice to form a sizzling display
that appeals to both palate and fancy.

65. Imperial Five Flavor Chicken

Chunks of chicken fried, then stir fried in a rich five flavor sauce.

66. Coconut Chicken

67. House Special Duck

68. Sweet and Sour Pork (Canton)

Chunks of pork deep fried in batter, then with sweet and sour sauce.

69. Pork with Mixed Vegetables (Canton)

Sliced barbecued pork sauteed with fresh broccoli and Chinese vegetables.

70. Pork with Snow Peas (Shanghai)

Sliced pork with snow peas, bamboo shoots and brown sauce.

71. Pork with Garlic Sauce (Szechuan)

Hot! Sliced pork sauteed in hot spicy garlic sauce.

72. Twice Cooked Pork (Szechuan)

Hot! Sliced barbecued pork stir fried with vegetables in hot sauce.

73. Pork Two Delight (Shanghai)

Sliced tenderloin sautéed with bamboo shoots and black mushrooms in brown sauce

74. Mongolian Pork (Mandarin)

Sliced tenderloin, sautéed with green onions in special sauce.

75. Hunan Pork (Szechuan)

Hot! Sliced pork with fresh vegetables in brown sauce.

76. Mu Shu Pork (Mandarin)

Shredded pork sauteed with vegetables and egg, served wrapped in mandarin pancakes with plum sauce.

77. Sauteed String Bean

78. Imperial Mixed Vegetable (Canton)

79. Buddhist Style Combination (Mandarin)

80. Bean Curd Country Style (Szechuan)

Hot! Bean curd lightly fried then sauteed with mushrooms, broccoli and bamboo
shoots in spicy sauce.

81. Spicy Bean Curd (Szechuan)

Hot! Bean curd, peas and carrots in spicy sauce.

81a. Sesame Tofu

81b. General Tso's Tofu

82. Sautéed Snow Peas with Cashew Nut (Mandarin)

Snow peas, water chestnuts, with crispy cashew nuts in white wine sauce.

83. Two Delight (Mandarin)

Sauteed black mushrooms, winter bamboo shoots, peas in brown sauce.

84. Combination Vegetable in Garlic Sauce

85. Eggplant with Garlic Sauce (Szechuan)

Hot! Sliced egg plant stir fried in special garlic sauce.

86. Peking Artificial Chicken (Mandarin)

Chunks of artificial chicken deep fried in batter, then stir fried in a light taste sweet.

87. Sweet and Sour Artificial Chicken

Chunks of artificial chicken deep fried with original sweet and sour sauce.

88. Moo Goo Artificial Chicken

Chunks of artificial chicken with white mushroom, water chestnut, snow pea
' and bamboo shoot in light sauce.

89. Hunan Artificial Chicken

Sliced artificial chicken sauteed with vegetables in brown sauce.

90. Cashew Nut Artificial Chicken

91. Artificial Chicken in Garlic Sauce

92. Mu Shu Vegetable (Mandarin)

Fresh vegetables and eggs, served wrapped in mandarin pancakes with plum sauce.

93. Lemon Artificial Chicken

Artificial chicken in thin batter with special house lemon sauce.

93. Orange Artificial Chicken

Artificial chicken in thin batter with special house orange sauce.

94. Spicy Artificial Chicken

Hot! Chunks of artificial chicken fried, then stir fried in a rich brown sauce and broccoli.

95. Sesame Seed Artificial Chicken

Chunks of artificial chicken fried, then stir fried with sesame seed and steamed broccoli in brown sauce.

96. Hunan Sizzling Artificial Chicken

Artificial chicken with mushrooms, bamboo shoots, water chestnuts, snow peas
in a medium spicy Singapore sauce, and crisp rice to form a sizzling display that
appeals to both palate and fancy.

97. Spicy Honey Artificial Chicken

98. Sweet and Sour Shrimp (Canton)

Fresh jumbo shrimp lightly breaded and cooked in a sweet and sour sauce.

99. Shrimp with Lobster Sauce (Canton)

Fresh jumbo shrimp in tantalizing sauce, garnished with egg and garlic.

100. Mandarin Combination (Mandarin)

Shrimp, beef and chicken with broccoli, bamboo shoots, snow peas and carrots.

101. Imperial Shrimp (Szechuan)

Hot! Fresh jumbo shrimp stir fried with carrots, bamboo shoots and mushrooms
in Szechuan sauce.

102. Shrimp with Snow Peas (Shanghai)

Fresh jumbo shrimp with snow peas and bamboo shoots in white sauce.

103. Shrimp with Cashew Nuts (Canton)

Fresh jumbo shrimp with cashew nuts, diced bamboo shoots, peas and carrots in special sauce.

104. Hunan Shrimp (Szechuan)

Hot! Fresh jumbo shrimp with special brown sauce, mixed with fresh vegetables.

105. Shrimp with Mixed Vegetables (Mandarin)

Fresh jumbo shrimp in white wine Peking sauce, with water chestnuts, snow peas, mushrooms, bamboo shoots, carrots and baby corn.

106. Fu Young Shrimp (Shanghai)

Fresh jumbo shrimp with broccoli, egg white and mushrooms.

107. Sweet and Sour Combination

Fried chicken, pork and shrimp with original sweet and sour sauce.

108. Gan Shao Shrimp (Szechuan)

Hot! Fresh jumbo shrimp, sauteed with chopped bamboo shoots, white onions, mushrooms and water chestnuts in hot chili sauce.

109. Kung Pao Shrimp (Szechuan)

Hot! Fresh jumbo shrimp, sautéed with peanuts, green onions and red pepper.

110. Shrimp with Garlic Sauce (Szechuan)

Hot! Fresh jumbo shrimp in garlic sauce, with cloud ear mushroom and water chestnut.

111. Shrimp with Sizzling Rice (Shanghai)

Shrimp, vegetables, mushrooms, bamboo shoots, ketchup and sizzling gold rice crust, served on a hot plate.

112. Scallop with Snow Peas (Shanghai)

Fresh scallop with water chestnuts and snow peas in white wine sauce.

113. Scallop in Garlic Sauce (Szechuan)

Hot! Fresh scallops with cloud ear mushrooms and water chestnuts in brown sauce.

114. Gan Shao Scallop (Szechuan)

Hot! Fresh scallops with white mushrooms and onions.

115. Scallop with Vegetables (Mandarin)

Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots and water chestnuts in light sauce.

116. Dragon and Phoenix

117. Coconut Shrimp

118. Crispy Fish (Red Snapper) (Szechuan)

Hot! Whole fish (includes head and tail) deep fried with spicy hot brown sauce
(Takes 45 minutes).

120. Vegetable Chow Mein

121. Chicken Chow Mein

122. Roast Pork Chow Mein

123. Beef Chow Mein

124. Shrimp Chow Mein

125. Combo Chow Mein

Chicken, beef and shrimp

126. Vegetable Lo Mein

127. Chicken Lo Mein

128. Roast Pork Lo Mein

129. Beef Lo Mein

129. Shrimp Lo Mein

131. Combo Lo Mein

Chicken, beef and shrimp

132. Vegetable Egg Foo Young

133. Chicken Egg Foo Young

134. Roast Pork Egg Foo Young

135. Beef Egg Foo Young

136. Shrimp Egg Foo Young

137. Combo Egg Foo Young

Chicken, beef and shrimp

139. Vegetable Pasta

140. Chicken Pasta

141. Roast Pork Pasta

142. Beef Pasta

143. Shrimp Pasta

144. Combo Pasta

Chicken, beef and shrimp

144a. Singapore Pasta

145. Vegetable Fried Rice

146. Chicken Fried Rice

147. Roast Pork Fried Rice

148. Beef Fried Rice

149. Shrimp Fried Rice

150. Combo Fried Rice

Chicken, beef and shrimp

S1. Spicy Chicken (General Tso’s Chicken)

Hot! Chunks of chicken fried then stir fried in a rich brown sauce and broccoli.

S2. Champagne Chicken

S3. Mandarin Shrimp

Fresh jumbo shrimp with vegetables in special sauce.

S4. Sesame Chicken

Slice marinated chicken stir fried with sesame seed and steamed broccoli in brown sauce.

S5. Orange Chicken

White breast of chicken in thin batter with special house orange sauce.

S5. Lemon Chicken

White breast of chicken in thin batter with special house lemon sauce.

S6. Imperial Three Delight

Shrimp, beef, and chicken sauteed with Chinese vegetables in special brown sauce.

S7. Orange Beef

Hot! Sliced beef and broccoli in brown sauce, with a marvelous, scrumptious taste.

S8. Spicy Honey Shrimp

S9. Champagne Shrimp

Hot! Lots of lightly deep fried baby shrimp, then stir fried with scallions, water chestnuts in a delicious light brown sauce. Slightly hot, try it, you’ll love it.

S10. Sesame Shrimp

Lots of lightly deep fried baby shrimp stir fried with sesame seeds in brown sauce.

S11. Mandarin Beef

Slices of sirloin beef marinated in special Chinese sauce.

S12. Sizzling Combination

Shrimp, beef and chicken sauteed with vegetables and sizzling rice crust on a sizzling hot plate.

S14. Basket of Two Delight

Hot! Sliced marinated beef and chicken with snow peas, water chestnuts, green pepper and brown sauce.

S15. Imperial Five Flavor Shrimp w. Pecan

Jumbo gulf shrimp marinated in white wine, sautéed with snow peas, sweet pepper and fresh mushrooms in a delicately spiced sauce, topped with pecan.

S16. Happy Family

Sliced marinated chicken, beef, shrimp, pork and scallop with baby corn, broccoli, mushrooms, water chestnuts, carrots, Chinese cabbage and snow peas in a brown sauce.

S17. Imperial Seafood Lover’s Plate

A beautiful combination of lobster, jumbo shrimp, deep sea scallop, king crab meat and fresh vegetable in light sauce.

S18. Princess Steak and Shrimp

Slices of rib eye and fresh jumbo shrimp cooked in hot pepper sauce.

S19. Steak w. Scallop

Beef tenderloin, sauteed with scallops, mushrooms, baby corn, Chinese cabbage, carrots, broccoli, and water chestnuts in a brown sauce, served on a sizzling hot plate.

S20. Crispy Scallop

Hot! Fresh scallops stir fried in a light sauce, encircled with crunchy steamed broccoli.

Family Dinner for 2

Family Dinner for 3

Family Dinner for 4

Family Dinner for 5

Family Dinner for 6