68. Sweet and Sour Pork (Canton)
Chunks of pork deep fried in batter, then with sweet and sour sauce.
69. Pork with Mixed Vegetables (Canton)
Sliced barbecued pork sauteed with fresh broccoli and Chinese vegetables.
70. Pork with Snow Peas (Shanghai)
Sliced pork with snow peas, bamboo shoots and brown sauce.
71. Pork with Garlic Sauce (Szechuan)
Hot! Sliced pork sauteed in hot spicy garlic sauce.
72. Twice Cooked Pork (Szechuan)
Hot! Sliced barbecued pork stir fried with vegetables in hot sauce.
73. Pork Two Delight (Shanghai)
Sliced tenderloin sautéed with bamboo shoots and black mushrooms in brown sauce
74. Mongolian Pork (Mandarin)
Sliced tenderloin, sautéed with green onions in special sauce.
75. Hunan Pork (Szechuan)
Hot! Sliced pork with fresh vegetables in brown sauce.
76. Mu Shu Pork (Mandarin)
Shredded pork sauteed with vegetables and egg, served wrapped in mandarin pancakes with plum sauce.