Seafood

• 98. Sweet and Sour Shrimp (Canton)

  Fresh jumbo shrimp lightly breaded and cooked in a sweet and sour sauce.

  $11.50

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• 99. Shrimp with Lobster Sauce (Canton)

  Fresh jumbo shrimp in tantalizing sauce, garnished with egg and garlic.

  $11.50

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• 100. Mandarin Combination (Mandarin)

  Shrimp, beef and chicken with broccoli, bamboo shoots, snow peas and carrots.

  $11.95

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• 101. Imperial Shrimp (Szechuan)

  Hot! Fresh jumbo shrimp stir fried with carrots, bamboo shoots and mushrooms
  in Szechuan sauce.

  $11.50

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• 102. Shrimp with Snow Peas (Shanghai)

  Fresh jumbo shrimp with snow peas and bamboo shoots in white sauce.

  $11.50

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• 103. Shrimp with Cashew Nuts (Canton)

  Fresh jumbo shrimp with cashew nuts, diced bamboo shoots, peas and carrots in special sauce.

  $11.50

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• 104. Hunan Shrimp (Szechuan)

  Hot! Fresh jumbo shrimp with special brown sauce, mixed with fresh vegetables.

  $11.50

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• 105. Shrimp with Mixed Vegetables (Mandarin)

  Fresh jumbo shrimp in white wine Peking sauce, with water chestnuts, snow peas, mushrooms, bamboo shoots, carrots and baby corn.

  $11.50

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• 106. Fu Young Shrimp (Shanghai)

  Fresh jumbo shrimp with broccoli, egg white and mushrooms.

  $12.50

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• 107. Sweet and Sour Combination

  Fried chicken, pork and shrimp with original sweet and sour sauce.

  $11.50

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• 108. Gan Shao Shrimp (Szechuan)

  Hot! Fresh jumbo shrimp, sauteed with chopped bamboo shoots, white onions, mushrooms and water chestnuts in hot chili sauce.

  $12.95

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• 109. Kung Pao Shrimp (Szechuan)

  Hot! Fresh jumbo shrimp, sautéed with peanuts, green onions and red pepper.

  $11.50

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• 110. Shrimp with Garlic Sauce (Szechuan)

  Hot! Fresh jumbo shrimp in garlic sauce, with cloud ear mushroom and water chestnut.

  $11.50

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• 111. Shrimp with Sizzling Rice (Shanghai)

  Shrimp, vegetables, mushrooms, bamboo shoots, ketchup and sizzling gold rice crust, served on a hot plate.

  $11.95

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• 112. Scallop with Snow Peas (Shanghai)

  Fresh scallop with water chestnuts and snow peas in white wine sauce.

  $15.95

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• 113. Scallop in Garlic Sauce (Szechuan)

  Hot! Fresh scallops with cloud ear mushrooms and water chestnuts in brown sauce.

  $15.95

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• 114. Gan Shao Scallop (Szechuan)

  Hot! Fresh scallops with white mushrooms and onions.

  $15.95

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• 115. Scallop with Vegetables (Mandarin)

  Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots and water chestnuts in light sauce.

  $15.95

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• 116. Dragon and Phoenix

  $15.95

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• 117. Coconut Shrimp

  $12.95

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• 118. Crispy Fish (Red Snapper) (Szechuan)

  Hot! Whole fish (includes head and tail) deep fried with spicy hot brown sauce
  (Takes 45 minutes).

  $18.50

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