98. Sweet and Sour Shrimp (Canton)
Fresh jumbo shrimp lightly breaded and cooked in a sweet and sour sauce.
99. Shrimp with Lobster Sauce (Canton)
Fresh jumbo shrimp in tantalizing sauce, garnished with egg and garlic.
100. Mandarin Combination (Mandarin)
Shrimp, beef and chicken with broccoli, bamboo shoots, snow peas and carrots.
101. Imperial Shrimp (Szechuan)
Hot! Fresh jumbo shrimp stir fried with carrots, bamboo shoots and mushrooms
in Szechuan sauce.
102. Shrimp with Snow Peas (Shanghai)
Fresh jumbo shrimp with snow peas and bamboo shoots in white sauce.
103. Shrimp with Cashew Nuts (Canton)
Fresh jumbo shrimp with cashew nuts, diced bamboo shoots, peas and carrots in special sauce.
104. Hunan Shrimp (Szechuan)
Hot! Fresh jumbo shrimp with special brown sauce, mixed with fresh vegetables.
105. Shrimp with Mixed Vegetables (Mandarin)
Fresh jumbo shrimp in white wine Peking sauce, with water chestnuts, snow peas, mushrooms, bamboo shoots, carrots and baby corn.
106. Fu Young Shrimp (Shanghai)
Fresh jumbo shrimp with broccoli, egg white and mushrooms.
107. Sweet and Sour Combination
Fried chicken, pork and shrimp with original sweet and sour sauce.
108. Gan Shao Shrimp (Szechuan)
Hot! Fresh jumbo shrimp, sauteed with chopped bamboo shoots, white onions, mushrooms and water chestnuts in hot chili sauce.
109. Kung Pao Shrimp (Szechuan)
Hot! Fresh jumbo shrimp, sautéed with peanuts, green onions and red pepper.
110. Shrimp with Garlic Sauce (Szechuan)
Hot! Fresh jumbo shrimp in garlic sauce, with cloud ear mushroom and water chestnut.
111. Shrimp with Sizzling Rice (Shanghai)
Shrimp, vegetables, mushrooms, bamboo shoots, ketchup and sizzling gold rice crust, served on a hot plate.
112. Scallop with Snow Peas (Shanghai)
Fresh scallop with water chestnuts and snow peas in white wine sauce.
113. Scallop in Garlic Sauce (Szechuan)
Hot! Fresh scallops with cloud ear mushrooms and water chestnuts in brown sauce.
114. Gan Shao Scallop (Szechuan)
Hot! Fresh scallops with white mushrooms and onions.
115. Scallop with Vegetables (Mandarin)
Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots and water chestnuts in light sauce.
116. Dragon and Phoenix
117. Coconut Shrimp
118. Crispy Fish (Red Snapper) (Szechuan)
Hot! Whole fish (includes head and tail) deep fried with spicy hot brown sauce
(Takes 45 minutes).